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Hearty greens such as shredded kale or shaved Brussels sprouts Crisp lettuces like romaine, Little Gem, or iceberg Non-lettuce salads, like cucumber, carrot, or radish salads Here are a few of my favorite ways to use this miso dressing: A standout slaw (version 1) : shredded red cabbage + shredded carrots + chopped cilantro and mint + roasted peanuts + mandarin segments
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