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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Price range : Generally affordable, a great staple for any wardrobe
Sausage & Sage Herb Stuffing Equipment Ingredients 1 pound ground pork sausage 1 large onion diced 3 celery stalks diced 2 cloves garlic minced 1 tablespoon fresh sage chopped (or 1 teaspoon dried) 1 teaspoon fresh thyme chopped (or teaspoon dried) 1 teaspoon salt teaspoon black pepper 10 cups cubed day-old bread about 1 loaf 2 cups chicken broth 2 tablespoons butter melted Instructions Preheat oven to 350F
Vinaigrettes are thinner and lighter than creamy dressings like ranch
Drizzle with olive oil, sprinkle with salt, and toss to coat
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