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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
An excellent choice for school choirs, concert performances, music programs, and other formal occasions
Iceberg Wedge Salad with Homemade Blue Cheese Dressing Serves 4 Nutritional Info Ingredients For the dressing: 1 1/3 cups crumbled blue cheese (about 6 ounces), divided 1/2 cup sour cream 1/3 cup mayonnaise 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the salad: 8 strips bacon (8 ounces) 1 large head iceberg lettuce 1/2 small red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings 1 cup cherry or grape tomatoes, halved lengthwise Instructions Place 4 salad plates in the refrigerator to chill
Jackets, blazers, or sport coats are essential components
Lightweight material with stretch
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