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Ingredients cup cider vinegar cup honey cup mayonnaise 2 tablespoons country grainy Dijon mustard 2 tablespoons Dijon mustard 1 small garlic clove grated 1 tablespoon grated white onion teaspoon kosher salt teaspoon ground black pepper Instructions Add all ingredients to medium bowl and whisk until smooth
Toss in about a teaspoon of red pepper flakes when the garlic is nearly done sauting
Drizzle the lemon vinaigrette on top
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