Description

Ingredients 1 (9x13-inch) pan prepared cornbread, crumbled 2 cups chopped onion 2 cups chopped celery cup unsalted butter, melted 1 (10.5 ounce) can cream of chicken soup 1 (10.5 ounce) can cream of mushroom soup 2 eggs, beaten 2 teaspoons dried sage 1 teaspoons salt 1 teaspoon poultry seasoning teaspoon ground black pepper 1 cups chicken broth, or more as needed 3 cups coarsely shredded cooked chicken Directions Combine crumbled cornbread, onion, celery, and butter in a large bowl