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Chicken Thighs are juicier but this recipe will work just as well with breast
Neckline: Square
The perfectly balanced sweet and salty sauce packed with fresh ginger and garlic will soak right up into your crisp, pan-seared salmon Ingredients Salmon 4-6 salmon filets 4-6 oz each 1/2 tsp salt or to taste 1/4 tsp pepper or to taste 1 tbsp sesame oil Maple Glaze 1 tbsp butter unsalted 2 cloves garlic minced 1 tsp ginger fresh, minced/grated 1/2 cup maple syrup 3 tbsp soy sauce low sodium sesame seeds optional, for garnish green onion chopped, optional, for garnish Instructions Season the salmon fillets on all sides with salt and pepper
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