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Christopher Dresser (Scottish, 1834-1904) for Linthorpe Pottery: A Vase, shape No.180 , Sold for 700 The Doctor John C Yule Linthorpe and Middlesbrough Pottery collection, Christopher Dresser (Scottish, 1834-1904) for Linthorpe Pottery: A Sake Bottle, circa 1880 , Sold for 1,400 A James Dixon & Sons Electroplated Toastrack, circa 1879, designed by Dr Christopher Dresser (1834-1904), Sold for 2,600 An Ault Pottery Goat's Head Vase, designed by Christopher Dresser , circa 1893 , Sold for 7,500
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Sausage Stuffing Ingredients 4 tablespoons butter 2 medium sweet onions,, chopped 3 celery stalks,, chopped 1 pound Johnsonville ground sausage 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 4 cups crumbled cornbread 5 cups herb seasoned stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg,, lightly beaten 1 (10.5-ounce) can condensed cream of chicken soup 2 to 2 1/2 cups chicken broth 2 tablespoons butter,, cut into slivers Instructions Preheat oven to 350 degrees and lightly grease a casserole dish
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