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Lemon Vinaigrette Ingredients 4 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 1 tablespoon rice vinegar 1 teaspoons lemon zest 1 teaspoon Dijon mustard, or more to taste teaspoon salt, more to taste teaspoon ground black pepper Instructions Add all ingredients to a small bowl and whisk until everything is well combined
When the dressing is still chunky, start adding the avocado oil in while the motor is running in a thin steady stream until all the oil has been added, and the dressing is emulsified
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