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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Ingredients 2 pounds boneless chicken thighs, boneless and skinless 3 tablespoons gochujang paste (Korean chili paste) 3 tablespoons pure maple syrup (substitute honey or brown sugar) 1/4 cup braggs or low sodium soy sauce 2 tablespoons mirin or rice wine 2 tablespoon rice vinegar, unseasoned 2 tablespoons sesame oil 2 large cloves garlic, minced 1 tablespoon fresh ginger minced For extra spice- add 1 teaspoon gochugaru flakes Instructions Sprinkle lightly with salt on both sides of the chicken thighs (optional- omit for lower sodium)
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