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Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 minutes Yield: 6 servings 1x Category: Dinner, Gluten Free, Gluten Free / Vegan Side Dish Method: Assembled Cuisine: American Diet: Vegan Ingredients For the Green Goddess Sauce 1 large ripe avocado, pitted and scooped 1 small shallot, roughly chopped 1 cup fresh flat-leaf parsley, leaves and tender stems cup fresh basil leaves, chopped cup fresh tarragon, chopped 1 small garlic clove, peeled and smashed 3 tablespoons fresh lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar cup water, plus more as needed to thin teaspoon caper juice 1 teaspoon coarse kosher salt, adjust to taste teaspoon freshly cracked black pepper For the Salad 1 batch Green Goddess Sauce 4 heads Little Gem lettuce, cleaned thoroughly 2 radishes, sliced thin cup fried capers (recipe in notes) cup toasted and salted pistachios cup chopped pickled asparagus (any prepared asparagus works great here) Instructions Prepare the Green Goddess Sauce 1

Originating from colonial India, the lightweight seersucker fabric has become a symbol of summer sophistication in many parts of the world

Moreover, it is often blended with other fabrics to enhance their performance

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