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Instead, I put all my greens and vegetables in a large salad bowl, sprinkle with a bit of sea salt, crack some black pepper, squeeze 1/2 a lemon over-top, and pour in a couple glugs of olive oil
Il campo resta il nostro punto di partenza
Many recipes just use plain olive oil, but I prefer to use a simple garlic-herb vinaigrette because it has more flavour, I like the look of the little specks and also, its healthier (less oil)
However, she can see how some may find it intimidating. For those who arent sure where to start, she recommends opting for a tunic top: It's not too long, but still gives you the look
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