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Kitchen Equipment Needed for Cornbread Dressing cast iron skillet: I always bake my cornbread in a cast iron skillet, to get a nice crunchy texture that will stand up to crumbling, mixing, and baking into a nice stuffing
Key Takeaway: Choose a dresser for a lower, broader modern look with useful surface space, or choose a chest of drawers for a narrower vertical accent
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High and Tight Recon And if you want to go even more extreme, consider the high and tight recon
