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( Psst: Here are other mother-of-the-bride summer outfits.) The Knot readers get 10% off all full-price dresses, excluding final-sale and clearance items, when they use our exclusive code: THEKNOT10
I remember my mother saying that STUFFING is made of bread portions, spices, broth and is cooked in the bird and on the stove to accommodate portion control for everyone at the table-both made of the same recipeand that DRESSING is whatever you add to it, such as gravy, butter, cranberry confections, or a sauceI myself prefer to bake stuffing in an oven, using my mothers recipe, and to stuff the turkey or pheasant with thinly sliced citrus, such as oranges, lemons, grapefruita real taste treat for turkey, and it tends to balance the gaminess of pheasant
Throw this on with some clear heels and a silver bag to keep the vibe fresh and monochromatic
It may be made in advance and kept in the fridge for up to 2 weeks, or you can use your favorite store bought dressing
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