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The texture was on the grittier side, likely due to the almond butter, but this didnt detract from the salad dressing as a whole
2 cloves garlic, peeled 1 medium/large ripe avocado zest from half a lemon, optional cup fresh lemon juice 1 tablespoons apple cider vinegar up to 1 teaspoon fine sea salt teaspoon black pepper or more to taste to cup water Instructions In a food processor combine the parsley, chives, basil, and garlic, and blend until chunky, about 5 seconds
much nicer than stashing used socks in your suitcase under the bed, or filling a drawer in your stateroom
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