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I love a good creamy Coleslaw
If all of the liquid is immediately sucked up by the bread and there are no juices in the dish, go ahead and add another cup of broth, 1/4 cup at a time you dont want it to be soupy, but you do want it all to be very moist
It's just waiting for you to find it
It works across venues and time slots and is easy to style with pieces you already own
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