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Ingredients: 1 whole cornbread 3 cups soft white bread -torn into small pieces cup butter (1 stick), plus more for the pan melted 2 cups chopped sweet onions 1 cups chopped celery (4 or 5 stalks) 1 cup of shredded turkey from Trinas Make-Ahead Turkey Gravy 1 teaspoons kosher salt 2 eggs 1 tablespoons finely chopped fresh sage (optional) 1 teaspoon chopped fresh thyme teaspoon ground black pepper 4 to 5 cups rich chicken or turkey stock (preferably homemade or low sodium) Make the cornbread: Recipe Here Combine cornbread (after cooling) and white bread in a large bowl, tossing to mix, and breaking cornbread into smaller pieces
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