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Blackened Chicken Salad with Chipotle Ranch Dressing Blackened Seasoning: tbsp paprika 1 tsp salt tsp onion powder tsp garlic powder tsp black pepper tsp white pepper tsp thyme tsp oregano tsp celery salt Dash of cayenne 2 boneless, skinless chicken breasts, extra fat removed Salad: 2 ears of corn grilled 3 cups of mixed greens 3 cups of romaine lettuce, chopped cup cheddar cheese, diced 1 avocado, diced A handful of grape tomatoes, halved cup of black beans, drained & rinsed 2 green onions, chopped 2 baby orange bell peppers, diced cup of fresh cilantro, coarsely chopped A handful of tortilla chips, crushed Chipotle ranch dressing, to taste click recipe link How to Make a Blackened Chicken Salad with Chipotle Ranch Dressing Prepare the Chipotle Ranch Dressing at least 30 minutes before serving the salad so the flavors have time to mingle
They're a refreshing choice for spring and summer when you want something light yet satisfying
Beauty Note: An unexpected way to wear the traditional, auspicious bridal color: on your lashes, so youre brushing away bad luck and inviting good with every blink
As a former personal chef, Ive tested more dressings than I can count, but this is the vinaigrette I turn to every fall
