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If you do want to make the entire casserole ahead of time, I recommend fully cooking the dressing the day before, then allowing it to cool completely before covering tightly with plastic wrap and placing it in the refrigerator
The visible herbs and spices, along with the feta and olives, enhance the presentation of this dressing for an appetizing addition to any dish
It has a secret ingredient that helps the Italian dressing cling a bit better and tones down the vinegar just a bit, so even kids love it
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