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But you can swap vinegars, citrus juices, sweeteners and even herbs, as long as you dont compromise on the quality of olive oil and freshness of the acid. Lia prefers a different ratio of fat to acid
Not kinda sheer, SEE THROUGH
Notes Nutrition Information Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used
I could not find a good one to share with her
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