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Greek Yogurt Blue Cheese Dressing Ingredients 3/4 cup plain nonfat greek yogurt 1/2 cup blue cheese, crumbled 2 tablespoons mayonnaise 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 2 tablespoons low-fat buttermilk 1 tablespoon champagne vinegar, or white wine vinegar kosher salt, to taste freshly ground black pepper, to taste Instructions In a medium mixing bowl, measure and add plain nonfat Greek yogurt, blue cheese, mayonnaise, onion powder, garlic powder, buttermilk, vinegar and a splash of Worcestershire
Serve or transfer to an airtight bottle and refrigerate for up to 1 week
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