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Lemon-Garlic Kale Salad Updated December 15, 2024 Total Time About 25 minutes Rating Comments Read comments Advertisement Ingredients 2 cups sliced almonds cup freshly squeezed lemon juice (from 2 to 4 lemons) Kosher salt 1 cups extra-virgin olive oil 4 cloves garlic, crushed with the flat side of a knife, peeled and left whole 10 to 12 ounces washed and dried kale leaves, thick stems removed (weight after trimming) 1 cups freshly grated Parmesan (optional) Preparation Step 1 In a toaster oven or skillet, toast almonds until golden brown and fragrant
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