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Jess Edwards is Cosmopolitan UKs Deputy Editor, working to deliver the very best experiences across the brand's platforms (print, social, video, digital), products and events, including a focus on our membership offering, Club Cosmo
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Walnuts : Plain (unglazed) walnuts can also be used
Keep it thicker for a rich, smothering enchilada sauce, or thin it with a splash of broth for a pourable sauce that coats every enchilada without feeling heavy
