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Anchovies: If you cant find anchovy paste, use 3 whole anchovies or anchovy fillets mashed into a paste with the side of a knife blade
The pour spout makes this kind of vessel better than a jar or container, and I love how easy it is to shake to re-emulsify
Color Red Terracotta
The recipe as written is very kid friendly, but I love extra tang, so when I make it for myself I use 2 tbsp about a full lemon
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