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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Pay in 4 interest-free payments of $7.45 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
And because its not seen as often as other combinations, your bridesmaids are sure to stand out

Courtesy: tatler.com via Ernst Haas for Getty images, eternalgoddess.co.uk via Fred Mott, tatler.com , instyle.com via Bettmann, huffingtonpost.com

Available in sizes XS2XL

Ingredients 1 16ounce box fusilli (gluten-free if desired) 1 clove garlic, minced 1/2 cup best quality extra-virgin olive oil 1/4 cup plus 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried Italian Seasoning 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 14ounce can quartered artichoke hearts, drained 1 12ounce jar roasted red peppers, drained and chopped 1 cup chopped scallions 1 cup cherry tomatoes, red and/or yellow, halved 1/2 cup black olives, pitted and chopped 1/2 cup chopped fresh basil Instructions Cook pasta according to package instructions until al dente, about 12 minutes
