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If you want to use them, open a tin of anchovy fillets (usually packed in oil) and roughly chop them into small pieces to mix into the salad when you toss it with the dressing
Use a lettuce leaf dipped in the dressing to taste-test: Lets be honest, no one really eats dressing straight from the bottle (so why would we taste-test that way?)
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The rich, warm color is a timeless choice, perfect for standing out at any event
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