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Video Vegan Taco Salad Recipe with Creamy Chipotle Dressing Ingredients Salad Ingredients 7 oz chopped romaine lettuce 5 oz mixed greens spinach & arugula 1 cup corn I used canned 1 cup of black beans I used canned 1 cups chopped cherry tomatoes 1 medium avocado large red onion tofu see tofu instructions below a handful of cilantro tortilla chips see instructions below Tofu Ingredients 8 oz tofu olive oil cornstarch smoked paprika cumin garlic powder salt Chipotle Lime Dressing Ingredients cup vegan yogurt use thick and creamy vegan yogurt if you can find it cup vegan mayonnaise 2 tablespoon finely chopped cilantro 1 teaspoon chipotle seasoning juice from 1 lime 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon salt teaspoon pepper Tortilla Chips Ingredients 5 corn tortillas fresh lime juice drizzle of olive oil salt Instructions Start by cutting up the tortillas into strips and tossing them in a bowl with some olive oil, lime juice, and salt

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Keep bacon in an airtight container in the fridge until ready to make the stuffing