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Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Italian Cowboy Caviar Servings 8 Prep Time 20 minutes Ingredients 1 (14 oz) can Giadzy Datterini Tomatoes, drained well cup Castelvetrano olives, pitted and chopped 1 cup (8 ounces) mozzarella pearls, halved if large small red onion, finely diced cup sliced pepperoncini cup fresh basil, chopped 3 tablespoons Giadzy olive oil 2 teaspoons Tuscan Herb Blend, or generic Italian seasoning teaspoon kosher salt, plus more to taste if needed 2 tablespoons fresh lemon juice, from about 1 lemon cup toasted pine nuts Pita chips, crostini, or sturdy crackers, for serving Instructions In a large bowl, combine the tomatoes, olives, mozzarella, red onion, pepperoncini, and basil

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