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In addition to tasting better, fresh eggs are also more stable and less likely to split when emulsifying them with the oil
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Of course, this is a correlation, not causation, so don't count on this being a definite answer: There could be other factors at play that the study didn't address that affect how you see it
It was still on-topic though, seeing how many cathedrals have ornate gold carvings and art
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