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My 9YO likes dipping veggies in it. Allrecipes member Valerie Pate Johnston Ingredients cup red wine vinegar 2 tablespoons Dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano teaspoon kosher salt teaspoon ground black pepper cup olive oil 2 tablespoons fresh lemon juice Directions Gather all ingredients
Great taste - This recipe is tangy from the acidity of the vinegar and lemon juice, creamy from the help of mayonnaise, and has a touch of sweetness from the honey
Do not use if seal is broken
This is an authentic maxi dress from the 1970s, and is so flowy and beautiful
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