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There is no need to saut onion and celery ahead of time in a skillet
Basil vinaigrette is pure summer in a jarI blend fresh basil leaves right into the mix
The stark black-and-cream colorblocking offers a quirky take on a traditional style, while back smocking keeps things stretchy
You can read the full post for more information, but all you need to do is grab a small bowl and a whisk or fork Add the dijon mustard, lemon juice, anchovy paste, and garlic to the bowl and whisk to combine
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