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It makes a wonderful side with grilled meats, chicken and seafood
Its soft, fluid, and has that beautiful natural sheen you only get from silk
Well start with a base of mayonnaise, which is easier than emulsifying oil and egg, not to mention foolproof
(And, of course, apple cider vinegar!) You can simply pour all the ingredients into a mason jar and give the jar a good shake or blend the ingredients in an immersion blender to make a creamy vinaigrette
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