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Editorial contributions by Corey Williams Ingredients 1 cup butter 1 cups chopped celery with leaves 3/4 cup chopped onion 9 cups soft bread cubes 2 teaspoons salt 1 teaspoon dried sage leaves 1 teaspoon dried thyme leaves 1 teaspoon poultry seasoning, or to taste 1/2 teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C)
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