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LUXURY FABRICCrafted from super-soft silk lined with lightweight, breathable viscose georgette to minimise transparency.
Classic Cobb Salad Dressing (French Vinaigrette) Ingredients cup red wine vinegar cup extra-virgin olive oil cup canola oil, (or another neutral-tasting oil) 2 tablespoons water 2 teaspoons Dijon mustard 1 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice teaspoon freshly ground black pepper teaspoon salt teaspoon minced garlic Instructions Add all ingredients to a wide mouth pint-sized mason jar, seal tightly, and shake it like crazy
Notes Storage Store leftovers in an airtight container in the fridge for up to 3 days
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