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Unlike standard foams that can compress and stay compressed, Poron bounces back with every step
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Italian fabric
Spring Kale Salad with Roasted Sweet Potatoes, Chickpeas and Cosmic Crisp Apples 1 bunch lacinato kale, washed, de-stemmed and chopped 2 cups shredded Brussel sprouts 1 large sweet potato, diced 1 medium avocado, diced 1 can chickpeas, drained and rinsed 1/2 cup raw cashews 1 cosmic crisp apple, diced 1/2 cup dried cherries 1/4 cup extra virgin olive oil, divided 1 lemon 1/2 tablespoon smoked paprika 1 teaspoon turmeric 1/2 tablespoon granulated garlic 1 teaspoon cumin Kosher salt and black pepper to taste 3 ounces crumbled goat cheese (optional) Lemon dijon vinaigrette (recipe below) Wash, trim and chop kale
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