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Ingredients 4 boneless skinless chicken breasts or thighs, (about 1.5 to 2 lbs) 1-2 10.5 ounce cans cream of chicken soup, (two if you want a thinner sauce) 1 packet dry Zesty Italian dressing mix, (Regular is fine but I like zesty better) 1 8 ounce package cream cheese 1/2 cup chicken broth Instructions Place the chicken in a crockpot and pour the cream of chicken soup on top
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