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Spring BLT Cobb Salad with Creamy Dill Dressing 4 servings 1x Ingredients For the Dressing: cup plain Greek yogurt (2% or full fat) cup sour cream 2 scallions, finely chopped Zest and juice of 1 lemon cup fresh dill, chopped Salt and pepper, to taste For the Salad: 68 cups mixed baby greens 6 slices bacon, cooked and chopped 2 cups cooked and diced chicken breast (I love using leftover chicken or a store-bought rotissierie chicken for salads like this) 23 hard-boiled eggs, halved (soft-boiled also would be awesome) 1 avocado, sliced or chopped 1 cup cherry or grape tomatoes, halved Sliced radishes (add as much as you like) Sliced red onion (add as much as you like) cup blue or feta cheese, crumbled Instructions For the Dressing: In a bowl, whisk together all the ingredients and season, to taste, with salt and pepper
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