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Ingredients 2 cups veggie stock 2 tablespoons melted butter 1 large Granny Smith apple, finely chopped 3 large celery stalks, finely chopped 1 medium white onion, finely chopped 2 teaspoons black pepper 1 teaspoon coarse sea salt 1 teaspoon celery seed 2 tablespoons ground sage 2 tablespoons poultry seasoning 6 large eggs cup raisins cup dried cranberries loaf of whole wheat bread, torn into chunks loaf of Italian bread, torn into chunks Instructions Preheat oven to 350 F and prepare a large casserole dish by greasing it lightly with nonstick cooking spray Combine all ingredients except for the veggie stock and butter in a large mixing bowl and use your hands to mix well
Classic details and an effortlessly flattering silhouette make this mini dress a timeless wardrobe addition
One last bonus about this dressing recipe - it's so good that I even serve it as a complete dinner meal outside of Thanksgiving
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