For resort, Constas took one of her best-selling blouses with billowy sleeves and made it into a full-length gown in a burnt orange giraffe print
Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings 1x Category: appetizer, condiment Method: mix Cuisine: American Diet: Gluten Free Ingredients 1 cup plain Greek yogurt (preferably full-fat) cup finely chopped fresh dill 1 small garlic clove, minced 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice, or to taste teaspoon kosher salt, or to taste teaspoon black pepper, or to taste 1 - 2 tablespoons water (optional) 1 - 2 tablespoons mayonnaise (optional) Instructions Add the Greek yogurt, finely chopped dill, minced garlic, extra-virgin olive oil, lemon juice, kosher salt and black pepper to a medium bowl
Im also obsessed with the lace detailing, which takes the cream sneaks from typical to eye-catching
$120, Davids Bridal Rustic-Chic Dress Style: 091897240 With sequin floral-and-vine embroidery paired with an illusion scoop neckline and pale blue hue, this mother-of-the-bride dress is a fabulous choice for a farm or barn setting