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The Mexican sauce made of many types of chili pepper and nuts is the best accompaniment to the meat

Ingredients 1 pound mild breakfast sausage (or sage breakfast sausage) 4 ounces/1/2 cup butter 2 medium onions (chopped, about 2 cups) 1 1/2 to 2 cups celery (chopped) 10 cups cubed French bread (or white bread) 2 to 3 teaspoons poultry seasoning 1 teaspoon fresh sage (finely chopped, or 1 teaspoon dried leaf sage, crumbled) 2 tablespoons fresh parsley (finely chopped) 1 1/2 to 1 3/4 cups chicken stock (low-sodium) 1 teaspoon salt (or to taste) Dash freshly ground black pepper Directions Gather the ingredients

I knew this dress was amazing and the shoes had to pop, especially with the slit To accessorize, I added rhinestone boots and a matching fur shawl for warmth since it was in the middle of winter