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Fall Slaw from votes Ingredients For the honey mustard dressing cup (56 ml) extra virgin olive oil 2 tablespoons (30 ml) apple cider vinegar 1 tablespoon (20 grams) honey 1 tablespoon (15 grams) Dijon mustard teaspoon kosher salt and a few turns of the pepper mill For the slaw 1 apple 1 (14-ounce) bag coleslaw mix * 2 celery stalks, thinly sliced or diced (I include any leaves) cup dried cranberries cup crumbled blue cheese ** (may substitute feta) cup chopped Smokehouse almonds (may substitute toasted, slivered almonds, walnuts, pecan, and/or roasted sunflower seeds) Instructions Add the dressing ingredients to a small bowl or jar and whisk or shake until thoroughly blended and emulsified
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- A-line midi cut
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