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Ingredients 1 cup diced mango (about of a mango) 1 tbsp + 1 tsp white wine vinegar or sherry vinegar cup orange juice tbsp lime juice 2 tsp honey 2-3 cloves of garlic, minced 2 tbsp red onion, finely chopped 2 tsp Dijon mustard tsp fresh parsley, finely chopped tsp fresh dill, finely chopped 1 tsp fresh cilantro, finely chopped 1/3 cup olive oil Salt and pepper, to taste Instructions Place mango and vinegar, along with orange and lime juices, in blender
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A dab of leave-in conditioner can help smooth flyaways and frizz
so I tried the rainbow trout
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