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Easy Stuffing with Fresh Bread Ingredients 2/3 cup butter 1 large yellow onion, diced 4 stalks celery, diced 2 cloves garlic, minced 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1 teaspoon kosher salt Freshly ground black pepper, to taste Loaf of rustic bread to make 12 cups of bread cubes 2 tablespoons fresh parsley 1/4 cup sage leaves, finely chopped 3-4 cups chicken broth Directions Heat oven to 350 F
V-shaped wire in bust
And, the soft, contouring toe post reduces chafing, which we thought was a huge plus
