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This is a recipe we made in Culinary School and the best Sweet Red Wine Dressing recipe Ive found
Worcestershire Reading the history of the dressing and salads origins revealed that Caesar Cardini used Worcestershire sauce for a hint of anchovy flavor when he developed the recipe, but that his brother expanded the recipe a few years later to include actual anchovies filets
In the beginning it was hard, but now I am so good at sticking to this
