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My default dressing is a French vinaigrette, which is sometimes slightly creamy, courtesy of a large dollop of Dijon mustard, but its fun to swap out another dressing from time-to-time for decidedly different results
I love a good black/leopard/red combo
Place additional 3 Tbs butter in bottom of large casserole dish, pour in dressing, bake at 350 for 1 hour
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