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The blend of Roquefort cheese and buttermilk is perfect and really craveable. Reviewer CJ Baker Ingredients 2 cups mayonnaise 1 cups buttermilk 8 ounces Roquefort cheese, crumbled 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder Directions In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth
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