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When going to town or church they typically wear a stiff black bonnet over their covering.
1 cup raw cashews, soaked and drained 1/2 cup filtered water, more if needed 2 tablespoons apple cider vinegar 2 tablespoons fresh lemon juice 2 tablespoons nutritional yeast 1/2-1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4-1/2 teaspoon dried dill 1/4-1/2 teaspoon kosher or sea salt, to taste 1/4 teaspoon smoked paprika 1/8 teaspoon freshly cracked black pepper 1/4 block firm tofu, crumbled (optional) Build Your Dressing Making this dressing is quick and easy with just a few simple steps
Storage: Store leftovers in an airtight container in the fridge for up to 3 days
How to make the Keto Ranch Dressing If you're looking to add some zing to your salad or veggies, why not try making your own homemade ranch dressing
