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Buttermilk Ranch Dressing from votes Ingredients 1 cup buttermilk, shaken (see notes) 3/4 cup sour cream (see notes) 1 teaspoon fresh squeezed lemon juice 1 small garlic clove, minced 1/2 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/8 teaspoon sweet paprika 1/2 teaspoon finely chopped fresh dill 2 teaspoons finely chopped fresh chives 1 1/2 teaspoons finely chopped fresh parsley Instructions In a medium-sized bowl, whisk together the buttermilk, sour cream and lemon juice until smooth

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Transfer the bacon with a slotted spoon to several layers of paper towels to drain, leaving the bacon fat in the skillet