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Pay in 4 interest-free payments of $5.54 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
In a high powdered blender and add in the 1/2 teaspoon lemon zest, 1/4 cup lemon juice, 1/4 cup olive oil, 2 tablespoons maple syrup and the tofu and puree until smooth and creamy, scraping down the sides a few times as needed to incorporate the tofu

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