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Freezing is not recommended as the quality will suffer considerably
I made the dressing earlier in the day, chopped the lettuce and tomatoes ahead of time and tossed everything together before we ate
Pineapple-Mango Vinaigrette By Cathy Fisher Serves: Makes 1 cup Prep Time: 15 min Cook Time: 0 min Ingredients 1/2 Cup Diced pineapple 1/2 Cup Diced fresh mango 1/4 Cup Water 1 Tbsp Apple cider or brown rice vinegar 1 Tbsp Minced fresh basil Directions To prepare dressing, place ingredients into a high-speed or standard blender, and blend until smooth
One of my favorite parts for the parties is getting dressed up
