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(see note #8 below if you are making a separate pan of stuffing without sausage - then you should either brown the sausage in a separate pan or do it last
As an option, using a counter blender will work just fine with this recipe
In the same skillet, add butter, onion, celery, herbs, and salt and pepper and saut for 5-7 minutes until vegetables start to get tender
Were obsessed with the ruffled trims and open stitch detailing on this lil number
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